From Olives to Oil

A sign that says, " a olives to oil ".
A bottle of olive oil sitting on top of a table.

Garlic Extra Virgin Olive Oil

$10.00 – $22.00

Medium-bodied, Garlic EVOO is great for bread dipping.   It’s delicious over pasta.  Combine it with FROM OLIVES TO® White Balsamic Vinegar, FROM OLIVES TO® Italian House blend seasoning and, a little Dijon for an Italian herb vinaigrette.  Use it as a marinade for meats when you combine it with our grilling seasoning blends.  Make your own garlic bread or croutons.  Pop your popcorn with it.

Less than .2% acidity.

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Description

Excellent Complements

  • Marinades for Poultry, Lamb, Beef, and Shellfish
  • Pasta
  • Vegetables
  • Couscous
  • Stir-Frys
  • Grains

  • Ideas for Use

    • Combine with Vintage dark balsamic or Mediterranean  balsamic for salads.
    • Combine with Apricot balsamic for pork or poultry marinade.
    • Combine equal parts with  Espresso for a flank steak marinade.
    • Use for bread dipping.
    • Drizzle over your pasta or add as a secret ingredient in a savory red sauce.
    • Drizzle over grilled pizza and flatbread.
    • Use to finish creamy mashed potatoes.
    • Use to toss pasta; it is especially delicious with spaghetti.
    • For extra flavor, use this oil instead of plain olive oil for basting when cooking vegetables.
    • Use to cook Mexican-style garlic shrimp.

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