Fior Fiore Extra Virgin Olive Oil
$10.00 – $20.00
A mild-bodied oil, this early Extra Virgin Olive Oil has a wonderful buttery flavor and mouth feel, making it a great butter replacement for vegetables, toast and bagels. It’s excellent for bread dipping. Use it for cooking, salads, and for finishing. Less than .2% acidity. UNFILTERED Polyphenols: 380
Description
Crab Imperial
Ingredients
- 1 c. mayonnaise, divided
- 2 tsp. season salt
- 1 lb. lump crab meat
- 1 Tbsp. FROM OLIVES TO OIL Fior Fiore EVOO
- 1 Tbsp. flour
- ½ c. milk
- Smoked Paprika
Directions
Preheat oven to 450°F. Mix season salt and ½ cup of the mayonnaise in large bowl. Add crabmeat; toss until well mixed. Heat the olive oil in medium saucepan on low heat. Add flour; stir with wire whisk until blended. Gradually add milk, whisking until well blended. Bring to boil, stirring constantly. Gently stir in crab mixture. Spoon mixture into 6 greased 6-ounce baking dishes or shells. Or, spoon into shallow 1-quart baking dish. Spread the remaining mayonnaise over crab mixture. Sprinkle with smoked paprika. Bake 10 to 12 minutes or until bubbly and top is lightly browned.
Additional information
| Size | 4oz, 12.7oz |
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