Garlic Extra Virgin Olive Oil
$20.00
Medium-bodied, Garlic EVOO is great for bread dipping. It’s delicious over pasta. Combine it with FROM OLIVES TO® White Balsamic Vinegar, FROM OLIVES TO® Italian House blend seasoning and, a little Dijon for an Italian herb vinaigrette. Use it as a marinade for meats when you combine it with our grilling seasoning blends. Make your own garlic bread or croutons. Pop your popcorn with it.
Less than .2% acidity.
Description
Excellent Complements
- Marinades for Poultry, Lamb, Beef, and Shellfish
- Pasta
- Vegetables
- Couscous
- Stir-Frys
- Grains
-
Ideas for Use
- Combine with Vintage dark balsamic or Mediterranean balsamic for salads.
- Combine with Apricot balsamic for pork or poultry marinade.
- Combine equal parts with Espresso for a flank steak marinade.
- Use for bread dipping.
- Drizzle over your pasta or add as a secret ingredient in a savory red sauce.
- Drizzle over grilled pizza and flatbread.
- Use to finish creamy mashed potatoes.
- Use to toss pasta; it is especially delicious with spaghetti.
- For extra flavor, use this oil instead of plain olive oil for basting when cooking vegetables.
- Use to cook Mexican-style garlic shrimp.
Recipe
Garlic Olive Oil Spaghetti
Sauce
- -Sauté 8-12 cloves garlic in 2-3 oz. FROM OLIVES TO® Garlic EVOO
- -Add 14.5 oz. can of petite diced tomatoes
- -Season with: basil leaves, oregano, parsley flakes, salt & pepper to taste
- -Simmer
Meat
- Sauté 1 lb. of lean ground pork flavored with dried fennel to taste
Pasta
- Boil 1 lb. Paccheri Organic Italian Pasta found at From Olives to Oil until ‘al dente’ in water containing 2-3 dashes of FROM OLIVES TO® Garlic EVOO
Directions
- Add meat to sauce mixture
- Simmer briefly to blend
- Drain pasta and “plate”
- Pour sauce over pasta, (do not “fold”)
- Serve with your favorite grated Italian cheese
