From Olives to Oil

A sign that says, " a olives to oil ".

Portobello Shallot Chop Sauce


Hearty portobello mushrooms, shallots and garlic enriched this tomato based mixture of soy and Worcestershire sauces that are full of flavor. Tastes like earthy portobello mushrooms and sweet shallots.  Use it to showcase your grilling skills the next time you’re cooking your favorite steak, chop, or burger.


Ideas For Use

Smear on a steak • Perfect on mesquite grilled veal chops • As a topping for burgers • Pair with From Olives to Oil® Porcini EVOO