From Olives to Oil

Roasted Red Pepper Bruschetta


Mantova Roasted Red Pepper Bruschetta is a classic blend of flavor. Italian antipasto is a great way to add authentic combinations of flavor to simple, delicious recipes. Made to be eaten on crusty grilled or toasted bread, bruschetta toppings impart the perfect combination of savory flavor, smooth texture, and fresh herbs. Whip up a quick meal or eat as a snack paired with your favorite wine.

Roasted red pepper, herbs, and extra virgin olive oil combine in Mantova Roasted Red Pepper Bruschetta for a savory and smokey dip that can liven up a simple pasta dish or a piece of nice bread. The intense, smoky flavor and aroma of these roasted peppers makes them an inspired topping for traditional bruschetta or a delicious, quick and easy sauce for pizza, pasta, or as a side dish for grilled meats and poultry. A classic accompaniment to succulently grilled pork chops.



  • HEALTHY DIET – All-natural plant-based ingredients offer tons of flavor without cholesterol. Heart-healthy olive oil, roasted red pepper, and herbs combine and complement one another.
  • HIGH-QUALITY INGREDIENTS – Non-GMO, authentic Italian red pepper, herbs, and oils.
  • MADE IN ITALY – This Authentic Italian recipe contains a combination of popular foods in the Mediterranean diet to create a flavor you can feel good about craving.
  • PRE-MADE – When you don’t have time to cook an extravagant meal, we’re here to make it easier. A simple pasta dish can be amplified by adding this delicious Italian spread.
  • INGREDIENTS – Roasted peppers, sunflower seed oil, extra virgin olive oil, salt, wine vinegar, garlic, basil, marjoram.