From Olives to Oil

A sign that says, " a olives to oil ".
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Roasted Onion Extra Virgin Olive Oil

$10.00 – $22.00

Roasted Onion  EVOO is a gourmet infused oil that captures the rich, savory taste of slow-roasted onions combined with the smooth, fruity essence of high-quality olive oil. The process of roasting the onions enhances their natural sweetness while mellowing their sharpness, resulting in a deep, caramelized flavor. This flavorful oil brings an earthy, aromatic quality to dishes and is perfect for drizzling over roasted vegetables, using in marinades, or adding a savory twist to salads, pasta, or grilled meats. Its robust yet balanced flavor makes it a versatile ingredient, ideal for enhancing both simple and sophisticated meals.

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Description

Pork Cutlets Diane

For the Sauce –

½ C. chicken broth

1/8 C chopped onion

1 clove garlic

½ Tbsp. Dijon mustard

½ Tbsp. Worcestershire sauce

½ Tbsp. tomato paste

For the Pork –

½ lb. pork tenderloin, trimmed, and cut on bias into 4 slices (2oz each)

salt and pepper

1 Tbs From Olives to Oil Roasted Onion EVOO

Directions –

Blend broth, onion, garlic, Dijon, Worcestershire, and tomato paste for the sauce in a food processor until onion is minced.

Season pork slices with salt and pepper. Heat oil in saute pan over medium high heat. Add the pork to the hot pan, searing until browned, 2-3 minutes each side, turning once!

Remove pork from pan and keep warm.

ADD the sauce mixture to pan, scraping up any brown bits and simmer until slightly thickened, 3 minutes. Return pork to the pan along with drippings; simmer to warm through. Season with salt and pepper, then spoon sauce over pork to serve.

Additional information

Size

4oz, 12.7oz

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