Cranberry & Pear White Balsamic Vinegar
$20.00
Our flavored Cranberry Pear Vinegar is bright and tangy, combining both sour and sweet in perfect harmony. Whisk with your favorite EVOO, Lime EVOO or Cinnamon EVOO to make a delightful vinaigrette for roasted beets or other root vegetables. A perfect addition to mixed drinks or seltzer water.
Notes: Expect sediment to settle. Shake before using to homogenize fruit pulp.
Description
Excellent Complements
- Vinaigrettes
- Grains
- Marinades & Reductions for Lamb, Poultry, & Pork
- Root Vegetables
- Chutneys
- Winter Fruits
- Leafy Greens
- Drinks
- Goat Cheese
Ideas for Use
- Use to make a delicious cranberry-orange sauce and serve with oven-roasted turkey.
- Reduce and use as a glaze for pork or lamb roasts.
- Add a few tablespoons to your favorite cranberry-apple relish or curried cranberry chutney.
- Combine with Roasted Walnut oil to dress your favorite greens.
- Combine with Orange EVOO to dress steamed asparagus, green beans, or poached salmon.
- Combine with Lime EVOO and toss it with cooked farro mixed with chopped fresh herbs, chickpeas, dried cranberries, and goat cheese.
Ideas For Use
Combine with Blood Orange, Italian Lemon, or Persian Lime olive oil and Dijon mustard to make a delightful vinaigrette for a mixed green salad topped with crushed pistachios, fresh berries, and tangy goat cheese. Sauté shell-on edamame in Chipotle olive oil for a few minutes, sprinkle with sea salt, and drizzle with Vanilla balsamic while still warm and serve. Use in lieu of apple cider vinegar for an unexpected twist on BBQ sauce. Combine with Butter olive oil and brush over acorn squash halves then roast. Use it to make seared scallops with Champagne Vanilla Butter sauce. Use to macerate tropical fruit before grilling and serve with fresh ricotta cheese. Add a splash to seltzer for an afternoon pick-me-up. Excellent Complements….. Vinaigrettes Chicken Lamb Seafood BBQ Sauces Rich Sauces Leafy/Winter Greens Winter Squash Edamame Creamy Desserts Fresh Fruit Drinks
