From Olives to Oil

A sign that says, " a olives to oil ".
A bottle of olive oil sitting on top of a table.

Dilly Lemon Extra Virgin Olive Oil

$10.00 – $22.00

An excellent combination of dill and lemon, this EVOO is perfect for steamed rice, pork, poultry, fish, cucumbers or roasted potatoes.  It is also great in an olive oil base mayonnaise, aioli or tarter sauce.  This pairing will bring new life to all your entrees calling for citrus flavor

Less than .2% acidity

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Description

Excellent Complements

  • Vinaigrettes
  • Marinades for Fish, Chicken, & Lamb
  • Pasta & Grains
  • Leafy/Winter Greens
  • Legumes
  • Summer/Winter Squash
  • Eggs
  • Tomatoes
  • Cucumbers
  • Potatoes
  • Sweet Potatoes
  • Celery Root
  • Radishes
  • Feta

  • Ideas for Use

    • Pair with Grilled Lemon to dress a tomato, cucumber, and red onion salad. Finish with crumbled feta cheese.
    • Use to prepare the most delicious homemade mayonnaise or tartar sauce.
    • Drizzle over vegetables before grilling, or use to sauté greens or vegetables.
    • Combine with your favorite wine vinegar and some Dijon mustard and use to dress potato salad.
    • Brush over grilled crostini and top with smoked salmon and crème fraîche or sour cream; sprinkle with chopped chives and dill.
    • Drizzle over fluffy omelettes or scrambled eggs.
    • Pair with  White Balsamic and use to dress farro chick pea salad.
    • Use to poach salmon.
    • For a healthy side, drizzle it over baked sweet potatoes.

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