From Olives to Oil

A sign that says, " a olives to oil ".
A bottle of olive oil sitting on top of a table.

Oregano Extra Virgin Olive Oil

$20.00

With its medium body and Tuscan flare, you can use Oregano EVOO to make your own pizza crust or start your pasta sauces.  Combine it with FROM OLIVES TO OIL® White Balsamic Vinegar for a delicious Greek vinaigrette.  Cook your eggs with it.

Less than .2% acidity

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Recipe

Shrimp Marinara

Ingredients 

  • 1-12 oz. package of  Linguine
  • ¾ lb. medium shrimp
  • 1 medium onion, chopped
  • 1 Tbsp. FROM OLIVES TO OIL Oregano EVOO
  • 1 can (24 oz.) of tomatoes
  • 1 tsp. oregano
  • 1 tsp. parsley

Directions

Cook and peel shrimp, then refrigerate.  Sauté chopped onions in the Oregano EVOO until clear.  Add tomatoes, oregano, parsley; then salt and pepper to taste.  Cover and cook for 25 minutes.  Add shrimp to sauce and cook for 2 minutes.  Cook pasta according to directions on package (cooks in less than 5 minutes).  Drain and place in serving bowl.  Pour sauce and shrimp over pasta; serve at once. Serves 4.

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