From Olives to Oil

Italian Blend Extra Virgin Olive Oil


This exclusive olive oil blend has outstanding flavor. The perfect combination of FROM OLIVES TO OIL Oregano, Basil, Rosemary and Garlic EVOO.  Can be used as everyday oil, sauté, bread dip and pasta.

Less than .2% acidity

Category: Tag:


Excellent Complements

• Vinaigrettes
• Marinades
• Vegetables
• Pasta
• Grains
• Rice
• Sauces
• Baked Goods
• Eggs

Ideas for Use

  • Use to sauté, roast or grill vegetables or any type of meat.
  • Drizzle over spaghetti squash or to finish any butternut squash dish.
  • Use to sauté carrots then drizzle with  Pear balsamic and sprinkle with fresh herbs.
  • Use to toss / finish pasta.
  • Use in homemade breads or brush it over sliced rustic bread or fresh pita before grilling.
  • Combine with our Vintage balsamic or  Mediterranean  Balsamic for a sweet dressing – This is especially delicious to dress radicchio or broccoli rabe.
  • Use to make the most delicious olive tapenade.
  • Use to confit artichokes and serve as an appetizer.
  • Mix with our Vintage dark balsamic and grated Parmigiano Reggiano for bread dipping.


Company Chicken


  • 3 lbs. chicken pieces
  • 1 cup FROM OLIVES TO OIL Italian  Blend EVOO
  • 1/3 cup FROM OLIVES TO OIL White Balsamic Vinegar
  • 1-2 T. Honey
  • 2-3 tsp. FROM OLIVES TO OIL House Blend seasoning
  • 1 bottle BBQ Sauce, optional


In a large bowl whisk together oil, vinegar, honey and herb blend.  Add the chicken, turning to coat.  Let the chicken marinate covered and chilled overnight.  When ready to bake, drain the chicken and discard the marinade.  Place chicken pieces in a single layer in a baking dish, being careful not to crowd the chicken.  Bake in a preheated 350 oven for 1 hour.   Serve.  Optional:  Remove from the oven after one hour, brush with the BBQ sauce and finish off on the grill about 10 minutes or until the skin is crispy. Serves 6.