From Olives to Oil

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Ginger Wasabiyaki Sauce


It has an Asian influenced flavor of ginger, a nip of wasabi and is balanced with classic miso. Dip skewered chicken.

4 in stock


Ideas For Use

Toss with sesame noodles • Marinate lamb chops • Stir fry with green beans and cashews • Stir fry vegetables • A Pork Tenderloin-marinate for 2 hours, Bake at 350˚F until done. Meat should register 170˚ on a thermometer • Mix ½ and ½ with hoisin sauce for Asian BBQ stir fry • Stir fry with From Olives to Oil® Sesame Oil and top with this sauce