Leccino Extra Virgin Olive Oil
$20.00
With its full body, our Leccino EVOO has a wonderfully smooth start followed by just a hint of olive flavor and a full pepper finish. Use for salads, finishing and for dipping.
Less than .2% acidity. Polyphenols: 410
Description
Green & Black Olive Tapenade
Ingredients
- 1 c. FROM OLIVES TO OIL Green Olives, pimento removed and sliced
- 1 c. black olives, sliced
- 2 cloves garlic, finely minced
- 2 Tbsp. capers , drained
- ¼ c. FROM OLIVES TO OIL Leccino EVOO
- ¼ c. Italian parsley, finely chopped
- 4 to 8 oz. log goat cheese
- 2 loaves baguette
- FROM OLIVES TO OIL® Garlic EVOO to brush
Directions
Process olives, garlic, capers and FROM OLIVES TO OIL Leccino EVOO in food processor until finely diced. Do not over process into a paste. Mix in parsley. Cover and refrigerate at least 2 hours before serving. Before serving, allow goat cheese to sit at room temperature to soften. Meanwhile, slice baguette into 1/2 to 3/4 inch slices. Brush each slice with FROM OLIVES TO OIL Garlic EVOO. Broil or toast bread slices until lightly browned. Place goat cheese log on one end of a serving tray with a small bowl of tapenade in the center and bread slices arranged on the other end. Spread goat cheese on a bread slice and top with a spoonful of tapenade.