Mediterranean White Balsamic
$20.00
The intense aroma and flavor of freshly chopped onion is kissed by a gentle touch of oregano and lemon in the sublime savory white balsamic. It is perfect drizzled on chicken, fish, veggies and it’s a great addition to salads and dressings. The balance of savory, sweet, earthy and floral with a sharp midpoint and soft, lingering finish is sure to wow your taste buds!
Description
PANZANELLA SALAD
Ingredients:
1 each crusty day old bread, broken up into pieces
1/4 C FOTO Italian Blend Olive Oil
4 each tomatoes, sliced
1 red onion, sliced thin
1 each cucumber, sliced
1 cup arugula
4 Tbsp Dressing (see below)
bag of small mozzarella balls (optional)
Dressing Ingredients:
1/4 C FOTO Mediterranean White Balsamic
2 Tsp Dijon mustard
1 Tsp sugar
1 each garlic clove
1 Tsp shallot, minced
1 1/2 C FOTO Italian Blend Olive Oil
salt and pepper to taste
small bag of mozzarella balls (optional)
Directions:
Toss bread pieces in Tuscan Herb Olive Oil. Place in 350F oven for 5 mins. Set aside.
Make dressing. Place all ingredients except for the olive oil in blender. With blender running, slowly drizzle in olive oil. When using a bowl and whisk, make sure bowl is secured with a damp towel. Place all ingredients in bowl and slowly whisk in oil to emulsify. Season with salt and pepper.
Place bread, tomatoes, onion, cucumber, and arugula in a bowl and toss with dressing. Let marinade for at least 30 mins.
add a few mozzarella balls to each serving (optional)
