Vanilla Fig Dark Balsamic Vinegar
$20.00
Just a hint of vanilla and real fig paste enhance this sumptuous Vanilla Fig Balsamic Vinegar, which perfects a spinach salad made with cranberries, almonds and goat cheese.
Drizzle over warmed pear slices for a delightful dessert
Description
Excellent Complements
- Marinades for Pork, Poultry, & Beef
- Compotes
- Vinaigrettes
- Ice Cream
- Leafy Greens
- Jams
- Cruciferous Vegetables
- Pastry
- Fresh Fruit
- Cheese
- Caramelized Onions
Ideas for Use
- Brush on cantaloupe or honeydew melon wedges and top with chopped prosciutto and freshly grated cheese.
- Combine with Chili EVOO and brush on beef, lamb, poultry, or seafood prior to roasting or grilling.
- Combine with Orange EVOO and drizzle over cooked wild rice, roasted butternut squash, and diced apples for a wonderful harvest bowl.
- Combine with any plain EVOO, then drizzle on a spinach salad with Marcona almonds and grapefruit slices.
- Finish roasted Brussels sprouts with Vanilla Fig balsamic drizzle.
- Drizzle over goat cheese and serve with crackers.
