From Olives to Oil

Olive Bruschetta


Mantova Olive Bruschetta is a classic blend of flavor. Italian antipasto is a great way to add authentic combinations of flavor to simple, delicious recipes. Made to be eaten on crusty grilled or toasted bread, bruschetta toppings impart the perfect combination of savory flavor, smooth texture, and fresh herbs. Whip up a quick meal or eat as a snack paired with your favorite wine.

Olive oil, olives, herbs, and capers combine in Mantova Olive Bruschetta for a savory and salty dip that can liven up a simple pasta dish or a piece of nice bread. This traditional topping probably comes closest to the origins of bruschetta when toasted bread slices were drenched in fresh olive oil at the frantoio, or olive mill. Full of the intense earthy flavor and aroma of fresh olives, this topping is delicious for bruschetta, over pizza, or as a condiment for poultry and seafood dishes.

6 in stock



  • HEALTHY DIET – All-natural plant-based ingredients offer tons of flavor without cholesterol. Heart-healthy olive oil, olives, and capers combine and complement one another.
  • HIGH-QUALITY INGREDIENTS – Non-GMO, authentic Italian black olives, capers, herbs, and oils.
  • MADE IN ITALY – This Authentic Italian recipe contains a combination of popular foods in the Mediterranean diet to create a flavor you can feel good about craving.
  • PRE-MADE – When you don’t have time to cook an extravagant meal, we’re here to make it easier. A simple pasta dish can be amplified by adding this delicious Italian spread.
  • INGREDIENTS – Black olives, sunflower seed oil, capers, wine vinegar, extra virgin olive oil, parsley, garlic, salt. Acidity corrector: citric acid. Contains sulfites.