Oregano Extra Virgin Olive Oil
$10.00 – $20.00
With its medium body and Tuscan flare, you can use Oregano EVOO to make your own pizza crust or start your pasta sauces. Combine it with FROM OLIVES TO OIL® White Balsamic Vinegar for a delicious Greek vinaigrette. Cook your eggs with it.
Less than .2% acidity
Additional information
| Size | 4oz, 12.7oz |
|---|
Recipe
Shrimp Marinara
Ingredients
- 1-12 oz. package of Linguine
- ¾ lb. medium shrimp
- 1 medium onion, chopped
- 1 Tbsp. FROM OLIVES TO OIL Oregano EVOO
- 1 can (24 oz.) of tomatoes
- 1 tsp. oregano
- 1 tsp. parsley
Directions
Cook and peel shrimp, then refrigerate. Sauté chopped onions in the Oregano EVOO until clear. Add tomatoes, oregano, parsley; then salt and pepper to taste. Cover and cook for 25 minutes. Add shrimp to sauce and cook for 2 minutes. Cook pasta according to directions on package (cooks in less than 5 minutes). Drain and place in serving bowl. Pour sauce and shrimp over pasta; serve at once. Serves 4.
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