Organic Italian Extra Virgin Olive Oil
$11.00 – $21.00
This is a medium bodied Certified Organic Italian Extra Virgin Olive Oil. It has an uncomplicated flavor of olive with a small pepper finish.
Less than .2% acidity. Polyphenols: 250
Additional information
| Size | 4oz, 12.7oz |
|---|
Recipe
Beet This
Ingredients
- Beets. Cooked and sliced. (You may use pickled beets as well).
- Red onion, very thinly sliced
- Fresh Spinach
- FROM OLIVES TO OIL® Organic EVOO
- Goat cheese, one thick slice per serving
- FROM OLIVES TO OIL®Aged Balsamic Vinegar
Directions
Arrange sliced beets on a plate or platter. Toss onion slices on top. In the middle of the “arrangement”, place a portion of the fresh spinach. Drizzle with Organic EVOO. On top of the spinach, add the slice of goat cheese. Splash on the balsamic vinegar! This is a beautiful individual salad or it’s great on a platter for the whole group to enjoy. Serves 4 to 6.
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