From Olives to Oil

A sign that says, " a olives to oil ".
A bottle of olive oil sitting on top of a table.

Organic Italian Extra Virgin Olive Oil

$21.00

This is a medium bodied Certified Organic Italian Extra Virgin Olive Oil.  It has an uncomplicated flavor of olive with a small pepper finish.

Less than .2% acidity. Polyphenols: 250

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Recipe

Beet This

Ingredients 

  • Beets. Cooked and sliced. (You may use pickled beets as well).
  • Red onion, very thinly sliced
  • Fresh Spinach
  • FROM OLIVES TO OIL® Organic EVOO
  • Goat cheese, one thick slice per serving
  • FROM OLIVES TO OIL®Aged Balsamic Vinegar

Directions

Arrange sliced beets on a plate or platter.  Toss onion slices on top.  In the middle of the “arrangement”, place a portion of the fresh spinach. Drizzle with Organic EVOO.  On top of the spinach, add the slice of goat cheese.  Splash on the balsamic vinegar!  This is a beautiful individual salad or it’s great on a platter for the whole group to enjoy.  Serves 4 to 6.

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