From Olives to Oil

Roasted Portabella Pasta Sauce


A blend of roasted portabella mushrooms, roasted onions, sea salt, dried onions, spices and extra virgin olive oil. Gluten Free

6 in stock


Ideas For Use

Baste grilled chicken breasts with it • Spoon over oven roasted artichoke hearts • Pour it over rotini pasta with porcini mushrooms