From Olives to Oil

Roasted Portabella Pasta Sauce


A blend of roasted portabella mushrooms, roasted onions, sea salt, dried onions, spices and extra virgin olive oil. Gluten Free

Out of stock


Ideas For Use

Baste grilled chicken breasts with it • Spoon over oven roasted artichoke hearts • Pour it over rotini pasta with porcini mushrooms