From Olives to Oil

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Mango White Balsamic Vinegar

$10.00$21.00

Our Italian Mango fruit vinegar is a true-to-fruit version of the mango fruit that is enjoyed across the Mediterranean. This fruit vinegar is both rich and velvety with a natural sweetness that projects rich, bright, and sweet flavors. Pair it with Chili olive oil for a sweet and spicy marinade or add it to your favorite cocktail and mango lassi. Perfect to finish gelato or vanilla ice cream.

Notes: Shake before using to homogenize fruit pulp.

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Description

Excellent Complements

  • Vinaigrettes
  • Rice
  • Leafy Greens
  • BBQ Sauces
  • Grains
  • Legumes
  • Salsas
  • Desserts
  • Tropical Fruit
  • Chicken, Beef, & Seafood Marinades
  • Drinks

Ideas for Use

  • Combine with a spicy olive oil, diced mango, cucumbers, red onions, and cilantro to make a delicious salsa.
  • Combine with Persian Lime olive oil, diced mango, and fresh mint to dress seared/grilled fish.
  • For fajitas or fish tacos, combine it with Chili olive oil and marinate steaks or fish fillets before grilling.
  • Reduce and use it as a dipping sauce for coconut shrimp.
  • Use in your next batch of homemade mango chutney and serve with pork chops or roasted turkey breast.
  • Combine with Basil olive oil to dress an avocado salad with mango & jícama.

Additional information

Size

4oz, 12.7oz