From Olives to Oil

A sign that says, " a olives to oil ".
A bottle of olive oil sitting on top of a table.

Maple Bourbon Dark Balsamic Vinegar

$10.00 – $21.00

The sweet and savory aroma of maple syrup meets a touch of oaky barrel aged bourbon flavor. For an unexpected twist, add it into a brunch themed cocktail. This is superb on pork, brussel sprouts, sweet breakfast items, and grilled pineapple. It is also a great add in to mustards or your homemade BBQ sauce.

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Description

Excellent Complements

  • BBQ Sauces
  • Chicken or Salmon
  • Marinades for Slow Cooked/Roasted/Grilled Pork
  • Winter Squash
  • Pastries & Creamy Desserts
  • Cruciferous vegetables
  • Reductions

  • Ideas for Use

    • Drizzle with Roasted Walnut oil or Butter olive oil on pancakes, waffles, or French toast.
    • Reduce and use it as a glaze for bacon slices, chicken, and pork.
    • Combine with Blood Orange olive oil to make an earthy and sweet salad dressing.
    • Add it to the wet ingredients of your favorite pumpkin bread recipe or whip it into cream cheese and frost carrot cake.
    • Mix it with a spicy Dijon mustard to glaze ham.
    • Add to baked beans or a homemade BBQ sauce.
    • Combine it with confectioners sugar to glaze scones and cinnamon buns.

Additional information

Volume

"4oz, 12.7oz"

Ideas for Use

Drizzle with Roasted Walnut oil or Butter olive oil on pancakes, waffles, or French toast.
Reduce and use it as a glaze for bacon slices, chicken, and pork.
Combine with our Orange olive oil to make an earthy and sweet salad dressing.
Add it to the wet ingredients of your favorite pumpkin bread recipe or whip it into cream cheese and frost carrot cake.
Mix it with a spicy Dijon mustard to glaze ham.
Add to baked beans or a homemade BBQ sauce.
Combine it with confectioners sugar to glaze scones and cinnamon buns.

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